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And for those of you who'd like to explore Cole's world a little more, here are some of his favorite people and places...
EDIBLE MOMENTS WITH CHEF COURTNEY CONTOS
  Edible Moments with Chef Courtney Contos - a blog from my partner in The Gourmet Butcher... a wonderful chef and great friend.

From Chef Contos:
"The time and effort spent in seeking out the best sources for ingredients pays off in a beautiful meal". I have been "following my bliss" with more than fifteen years of sourcing and preparing gourmet foods. Now I grown them too!

VERMONT NATURAL BEEF
  We are Vermont Natural Beef, the home of the best naturally raised beef in the Champlain Valley. Do you ever wonder where the food you eat comes from, and how it was handled before it made its way to your table? Wonder no more.

HOBBY FARMS
  Hobby Farms is the magazine for rural enthusiasts – hobby farmers, small production farmers and those passionate about the country. Hobby Farms caters to all aspects of rural life – from small farm equipment, to livestock, to crops. Hobby Farms highlights "rural living for pleasure and profit."
NC CHOICES
  NC Choices is a Center for Environmental Farming Systems' initiative that promotes sustainable food systems through the advancement of local, pasture-based meat production, processing and marketing. NC Choices provides information, technical assistance, educational programming and networking opportunities for farmers, extension agents, processors, buyers, distributors and consumers.
SUSTAINABLOG
  Sustainablog is a terrific site about environmental and economic sustainability, green business and environmental politics, featuring leaders in alternative energy, green technology and real people trying to reduce their environmental footprints.
EAT WILD
  Eatwild is a great source for all things grass-fed: beef, lamb, goats, bison, poultry, pork, dairy and wild edibles.
THE MEAT CUTTERS CLUB
  The Meat Cutters Club is a site for meat industry professionals and meat businesses around the world... the brotherhood of meat cutters and deli workers everywhere.
HOME GROWN COW
  Home Grown Cow connects farmers with customers who care where their meat comes from. Based in Wisconsin, with offices in Colorado and San Francisco, Home Grown Cow is doing its best to support local livestock and poultry farms by helping them find customers for their products.
WILDERNESS RANCH
  Wilderness Ranch Beef raises hormone and antibiotic-free Black Angus Beef, fed on grass and finished on corn (just the way The Gourmet Butcher likes it!). They sell directly via this website.
SUSANNA'S CATERING
  Susanna's Catering delivers outstanding quality, service and professionalism for any size event in the greater Stowe Vermont region.

Susanna is a member of the Vermont Fresh Network.
THE ETHICAL BUTCHER
  Butcher Berlin Reed's blog - extremely interesting (he's one of the "top 50 butchers" featured in Marissa Guggiano's new book Primal Cuts).
SHEEP! MAGAZINE
  Sheep! Magazine covers sheep-related topics of interest to sheep growers and sheep product marketers at all levels of experience.
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